Frequently Asked Questions
What if I don’t want to be a Dietician or Nutritionist?
This program equips students for a diverse array of career paths. In fact, many students completing this program might opt not to follow a direct path into nutrition or dietetics.
The knowledge and skills gained from studying nutrition have broad applications in sectors like public health, food science, food industry and marketing, education, and even policy-making. The interdisciplinary nature of the curriculum also provides a strong foundation for other health-related professions, business roles in the food and wellness industry, or even research and academic careers.
What types of students should avoid this program?
- Students who struggle with General Biology or General Chemistry may find core aspects of this program challenging, given that a solid understanding of these subjects underpins much of nutrition science.
- Students with no interest in the science of food, human physiology, or healthcare implications might reconsider if this is the right major for them.