Nutrition
Nutrition is one of the most essential elements of human health. As chronic health conditions such as diabetes, heart disease, and obesity rise across the globe, Nutritionists and Dieticians are needed now more than ever. From 2016 to 2021, graduates from Nutrition programs increased by 70% making it one of the fastest growing bachelor’s programs in the country. In this field, students can create real human impact through a healthy career with growing employment options.
Please note: Certain courses within this program are offered online through a partnership with Rize Education. All courses are evaluated, approved and assessed through Saint Peter’s standard governance processes and taught by participating faculty within a national consortium of accredited institutions. Students who successfully complete these courses earn Saint Peter’s University credits that are applied toward their degree.
Better Health for all
Nutrition is key to tackling rising global health challenges. As diet-related diseases like obesity and diabetes surge, the demand for experts in dietary strategies is skyrocketing. The Center for Disease Control highlights this obvious, but often ignored, truth: “Good nutrition is essential in keeping current and future generations of Americans healthy across the lifespan. People with healthy eating patterns live longer and are at lower risk for serious health problems such as heart disease, type 2 diabetes, and obesity.”
Our Nutrition Program will give you the tools you need to address these global health challenges. From the basics of food science to understanding full lifecycle nutrition, our curriculum is designed to nurture your passion for health-and well-being –– and prepare you for an impactful career in nutrition, dietetics, public health, or wellness coaching.
Sample Careers
Clinical Nutritionist/Dietitian
Work in hospitals, clinics, or private practices, providing personalized nutrition counseling to individuals with specific health concerns or dietary needs. Develop and implement nutrition plans to manage conditions such as diabetes, heart disease, and gastrointestinal disorders. Most students pursuing this pathway also pursue a master’s degree.
Wellness Coordinator
Collaborate with organizations, schools, or community centers to design and implement wellness programs. Educate and empower individuals and groups to make healthier lifestyle choices through nutrition and fitness.
Nutrition Educator
Work in schools, community organizations, or public health agencies to educate individuals and communities about the importance of nutrition. Develop and deliver nutrition workshops, seminars, and educational materials.
Food Product Developer
Join the food industry and contribute to the creation of nutritious and appealing food products. Collaborate with research and development teams to ensure products meet nutritional standards and consumer preferences.
Health and Wellness Content Creator
Combine your passion for nutrition with writing by creating content for publications or independently. Share evidence-based information, recipes, and lifestyle tips to help individuals make informed choices about their nutrition and well-being.
Course Highlights
Food Science
Dive into the science behind food, exploring methods of cooking, preservation, and the factors affecting the appearance, taste, and quality of finished food products.
Food Economics
Ever wonder how food gets from the farm to your table? This course focuses on food safety, procurement, production, and the various policies affecting our food system on local to global scales.
Medical Nutrition Therapy
Food increasingly plays a role in the way doctors heal their patients. This dives into the science of therapeutic diets, giving students insights into how to recommend dietary changes based on a patient’s unique medical and nutritional needs.
Organic Chemistry
This is one of the most challenging courses an undergraduate student can take, but it provides a necessary foundation for students to understand the science of how the world around us impacts our bodies and underlying health.